unecremebrulee:

Raw Salmon Marinade, Rocket, Moscato Butter and Parmesan Linguine from Bordeaux-based Italian restaurant CPP

I’ve never thought about combining sashimi (although I guess it’s not called that once it’s marinated?) with pasta. Something to try!

unecremebrulee:

Raw Salmon Marinade, Rocket, Moscato Butter and Parmesan Linguine from Bordeaux-based Italian restaurant CPP

I’ve never thought about combining sashimi (although I guess it’s not called that once it’s marinated?) with pasta. Something to try!

(via unecremebrulee-deactivated20120)